Comments on: Gourmet Cookin https://www.raccoontoons.com/2022-12-28-gourmet-cookin?utm_source=rss&utm_medium=rss&utm_campaign=gourmet-cookin Because Raccoons + Cartoons = AWESOME! Fri, 31 Jan 2025 22:56:36 -0800 hourly 1 http://wordpress.org/?v=3.1.3 By: Matt Taylor https://www.raccoontoons.com/2022-12-28-gourmet-cookin/comment-page-1#comment-4697 Matt Taylor Thu, 05 Jan 2023 05:28:39 +0000 http://www.raccoontoons.com/2022-12-28-gourmet-cookin#comment-4697 I think your sister and my sister have this in common... I think your sister and my sister have this in common…

]]> By: Long Tom https://www.raccoontoons.com/2022-12-28-gourmet-cookin/comment-page-1#comment-4696 Long Tom Wed, 04 Jan 2023 23:38:55 +0000 http://www.raccoontoons.com/2022-12-28-gourmet-cookin#comment-4696 When I visit my sister's for a holiday meal, she does all the cooking. I bring wine. I missed you! When I visit my sister’s for a holiday meal, she does all the cooking. I bring wine.

I missed you!

]]> By: Matt Taylor https://www.raccoontoons.com/2022-12-28-gourmet-cookin/comment-page-1#comment-4695 Matt Taylor Wed, 04 Jan 2023 18:03:42 +0000 http://www.raccoontoons.com/2022-12-28-gourmet-cookin#comment-4695 We should have brought you in as a consultant! We should have brought you in as a consultant!

]]> By: tbolt https://www.raccoontoons.com/2022-12-28-gourmet-cookin/comment-page-1#comment-4692 tbolt Thu, 29 Dec 2022 10:18:45 +0000 http://www.raccoontoons.com/2022-12-28-gourmet-cookin#comment-4692 Barring a lack of flour, that might be a legit cake recipe! Literally, I made something very similar: Preheat oven to 350f Classic pound cake: 1lb eggs, ilb flour, 1lb sugar, 1lb butter (I used olive oil), 1tbsp vanilla, 2tsp salt, 2tsp baking soda. I threw the wet stuff in a bowl first, hit it with a blender because I didn't feel like mixing by hand. Once it was all more or less uniform, I started adding the dry stuff until everything was more or less smooth. Made a ton of batter, I greased up two loaf pans with cooking spray and poured the stuff in. Bake for 65 minutes. It came out actually edible! =^^= My only complaint it grew up rather tall in the pans. It didn't overflow, but I wanted a dense cake. Next time I do this, I'll cut the recipe in half, and delete the baking powder altogether... Good seeing you again! =^^= Barring a lack of flour, that might be a legit cake recipe! Literally, I made something very similar:

Preheat oven to 350f

Classic pound cake: 1lb eggs, ilb flour, 1lb sugar, 1lb butter (I used olive oil), 1tbsp vanilla, 2tsp salt, 2tsp baking soda.

I threw the wet stuff in a bowl first, hit it with a blender because I didn’t feel like mixing by hand. Once it was all more or less uniform, I started adding the dry stuff until everything was more or less smooth.

Made a ton of batter, I greased up two loaf pans with cooking spray and poured the stuff in. Bake for 65 minutes. It came out actually edible! =^^=

My only complaint it grew up rather tall in the pans. It didn’t overflow, but I wanted a dense cake. Next time I do this, I’ll cut the recipe in half, and delete the baking powder altogether…

Good seeing you again! =^^=

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